Rooted in Health
Editorial Design, Graphic Design
In today’s society, there is a large prevalence of diets which are low in fiber, contain refined grains, animal products, are high in saturated fats and low in plant foods. Our dietary habits, especially in Western societies, have contributed greatly towards the increase in non-communicable chronic diseases. There is astounding evidence that a plant-based diet is the healthiest diet on the planet. It is best for long-term health, our environment and for the animals, yet it is not widely adopted.
How might we educate people ages 20-25 about the long-term health benefits of integrating a plant-based diet?